Soft and melting texture, just like the Fontina cheese. Or else, compact and grainy such as the Asiago cheese and the Pecorino. Or hard and crumbly like the Parmigiano Reggiano or the Grana Padano. Aromatic cheeses like the Taleggio, tasty ones like the Castelmagno, sweet and spicy ones like the Povolone or blue like Gorgonzola.
All D.O.P. (certified) Italian, European and others cheeses for all kinds of palates. And forms of all kinds, of all dimensions. The forms of taste.
Selected cured meats, genuine and appetizing, renowned, sweet and flavoured, to slice and taste. Slices that can be enjoyed at any occasion. The slices of goodness.
These are the tastes of the long, local tradition, those that once tried are not forgotten.
Come and discover them in our virtual catalogue.
